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Order Online from Fishtail Restaurant Waimate Indian Cuisine * 73 Queen St Waimate 7924 * Online Menu * Takeaway * Secure Online Payments *
- Indian
73 Queen St, Waimate 7924
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A world-famous Indian delicacy. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream, and spices.
Naan bread stuffed with cheese and diced garlic.
Pieces of chicken cooked in a tangy onion sauce with tomatoes, garlic, cumin, and oriental spices.
Available from 12PM to 2PM ONLY.
Curry + Plain Naan
Curry, Plain Naan + Can of Drink
Flaky pastry filled with diced potatoes, peas, and cumin seeds, then fried golden brown. Two Samosas per portion.
Concoction of onions, silver beet, potatoes, spinach, and spices mixed in a pea flour batter, then fried.
Slices of boneless chicken dipped in chickpea flour and fried in oil.
Marinated prawns cooked in the tandoor. Nine pieces per portion.
Fillet of chicken marinated in yogurt and spices overnight, then skewered and cooked in the tandoor. Five pieces per portion.
Minced meat with exotic herbs and spices, cooked on skewers served with salad mint chip.
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Consist of Chicken Tikka, Chicken Pakora, 1/2 Tandoor, Seekh Kebab, Samosa, Onion Bhaji, and Tiger Prawns.
Hot flat bread served with green salad and sauces.
Choice of chicken, lamb or combination served with green salad and choice of sauces.
Choice of chicken, lamb or combination served with crispy chips and choice of sauces.
Choice of chicken, lamb or combination served with green salad and choice of sauces.
A world-famous Indian delicacy. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream, and spices.
A world-famous Indian delicacy. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream, and spices.
A world-famous Indian delicacy. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream, and spices.
Pieces of chicken cooked in a tangy onion sauce with tomatoes, garlic, cumin, and oriental spices.
Pieces of lamb cooked in a tangy onion sauce with tomatoes, garlic, cumin, and oriental spices.
Pieces of fish cooked in a tangy onion sauce with tomatoes, garlic, cumin, and oriental spices.
Pieces of prawn cooked in a tangy onion sauce with tomatoes, garlic, cumin, and oriental spices.
Succulent pieces of boneless chicken cooked in a mild, fruity mango-flavored sauce.
Traditionally a mild dish cooked in a creamy cashew nut sauce.
Traditionally a mild dish cooked in a creamy cashew nut sauce.
A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, spices, and finished with coconut cream.
A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, spices, and finished with coconut cream.
A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, spices, and finished with coconut cream.
A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, spices, and finished with coconut cream.
A lovely mild curry with diced pieces of meat cooked in fresh cream with onions, cashew nuts, garlic, ginger, coriander, tomatoes, and mint.
A lovely mild curry with diced pieces of meat cooked in fresh cream with onions, cashew nuts, garlic, ginger, coriander, tomatoes, and mint.
Dhansak is cooked with yellow lentils and finished with Indian spices in a thick gravy.
Dhansak is cooked with yellow lentils and finished with Indian spices in a thick gravy.
A hot dish made world-famous by the chefs of Goa. It has a Portuguese influence and is cooked with vinegar, capsicum, and whole spices.
A hot dish made world-famous by the chefs of Goa. It has a Portuguese influence and is cooked with vinegar, capsicum, and whole spices.
A hot dish made world-famous by the chefs of Goa. It has a Portuguese influence and is cooked with vinegar, capsicum, and whole spices.
This mouth-watering dish is cooked in an Indian wok with crushed tomatoes, chopped onions, garlic, capsicum, and finished in a thick gravy.
This mouth-watering dish is cooked in an Indian wok with crushed tomatoes, chopped onions, garlic, capsicum, and finished in a thick gravy.
This mouth-watering dish is cooked in an Indian wok with crushed tomatoes, chopped onions, garlic, capsicum, and finished in a thick gravy.
This delicious dish is cooked in spinach with onion, tomatoes, ginger, garlic, and spices.
This delicious dish is cooked in spinach with onion, tomatoes, ginger, garlic, and spices.
This delicious dish is cooked in spinach with onion, tomatoes, ginger, garlic, and spices.
Sweet and sour flavors cooked with tomatoes, onions, capsicum, garlic, ginger, and finished in a thick gravy.
Sweet and sour flavors cooked with tomatoes, onions, capsicum, garlic, ginger, and finished in a thick gravy.
Sweet and sour flavors cooked with tomatoes, onions, capsicum, garlic, ginger, and finished in a thick gravy.
Spicy lamb curry from the foothills of the Himalayas. Diced lamb cooked in freshly ground spices with a tomato and onion gravy.
This specialty dish consists of diced lamb meat cooked the traditional Nepalese way and garnished with fresh coriander leaves.
Basmati rice cooked with vegetables topped with nuts and fried onions.
Basmati rice cooked with chicken topped with nuts and fried onions.
Basmati rice cooked with lamb topped with nuts and fried onions.
Basmati rice cooked with prawns topped with nuts and fried onions.
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander, and spices.
Mixed vegetables cooked with cashew nuts, mild spices, and finished with cream.
Fresh vegetables cooked with fresh capsicum, onions, ginger, garlic, and herbs.
Peas and homemade Indian cottage cheese cooked with tomatoes, spices and herbs.
Cubes of homemade Indian cottage cheese cooked with tomatoes, spices, and herbs.
Homemade Indian cottage cheese cut in cubes and cooked with tomatoes in a creamy cashew nut sauce.
Homemade Indian cottage cheese cooked with capsicum, onions, tomatoes, and spices. Specially recommended by Fish Tail.
Black lentils and kidney beans cooked with butter and spices.
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes, and turmeric.
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices.
Homemade cheese stuffed in vegetable balls.
This specialty dish consists of diced chicken meat cooked the traditional Nepalese way and garnished with fresh coriander leaves.
This specialty dish consists of diced lamb meat cooked the traditional Nepalese way and garnished with fresh coriander leaves.
Mixed seafood prawns, squid, mussels, fish, cooked with grated coconut in a cashew nut sauce.
Delicious diced goat meat cooked with typical village herbs and spices.
Loaded with flavour from a homemade spice mix and house special sauce.
(Chicken Dumplings)
Specialty of the house. Meat dumpling mixed with ginger, garlic, coriander, and spring onion served with tomato or sesame chutney.
Battered fried tender fillets of chicken sautéed with diced capsicum, onions, seasoned with soy sauce and chillies.
Battered fried tender fillets of chilli sautéed with diced capsicum, onions, seasoned with soy sauce and chillies.
Battered fried tender fillets of prawns sautéed with diced capsicum, onions, seasoned with soy sauce and chillies.
Fried rice made in an Indo-Chinese style with spices and seasonal mixed vegetables.
Fried rice made in an Indo-Chinese style with chicken with spices and seasonal mixed vegetables.
Fried rice made in an Indo-Chinese style with prawns with spices and seasonal mixed vegetables.
Fried rice made in an Indo-Chinese style with chicken, seafood, spices and seasonal mixed vegetables.
(Noodles)
Stir fried noodles made in an Indo-Chinese style with spices and seasonal mixed vegetables.
Stir fried noodles made in an Indo-Chinese style with chicken with spices and seasonal mixed vegetables.
Stir fried noodles made in an Indo-Chinese style with prawns with spices and seasonal mixed vegetables.
Stir fried noodles made in an Indo-Chinese style with chicken, seafood, spices and seasonal mixed vegetables.
Naan bread stuffed with cheese and diced garlic.
Naan bread stuffed with chocolate chips.
Naan with a stuffing of chicken or lamb mince.
Naan with a stuffing of onions and spices.
Naan stuffed with homemade Indian cottage cheese and spices.
Naan topped with nuts and sultanas.
Wholemeal flour bread baked in the tandoor.
Flour bread stuffed with potatoes, onions, and spices.
Bread stuffed with a mix of lamb, chicken, capsicum, mushroom, cheese, and medium spice.
Yogurt mixed with cucumber and ground spices.
Yogurt with mint, green chilies, and spices.
Yoghurt and mango pulp
Preorder for 04:30 PM